![]() ![]() Remove from oven and brush or douse with 2 to 3 tablespoons oil over the whole surface (don’t worry if the olive pools in pockets, it will absorb as it sits). To finish browning top crust, place focaccia on upper rack and bake for 5 to 7 minutes more. Bake for 25 to 30 minutes directly on top of stone or inverted pan until bottom crust is crisp and golden brown when checked with a metal spatula. Allow to preheat with the oven until very hot, before proceeding with baking. Otherwise, invert another sturdy baking sheet and place on rack. ![]() If you have a baking stone, place it on rack. Thirty minutes into this final proof, adjust rack to center position and preheat oven to 450☏ (235☌). Proof focaccia for 45 minutes until the dough is light and bubbly. Pour the brine over the dough to fill dimples. ![]() Make the brine by stirring together salt and water until salt is dissolved. The dough will shrink a bit, so repeat stretching once or twice over the course of 30 minutes to ensure dough remains stretched.ĭimple the dough by pressing the pads of your first three fingers in at an angle. Gently stretch the dough to the edge of the sheet by placing your hands underneath and pulling outward. Pour an additional 2 tablespoons of olive oil over dough and gently spread across. When dough is ready, use a spatula or your hand to release it from the sides of the bowl and fold it onto itself gently, then pour out onto pan. Spread 2 to 3 tablespoons oil evenly onto a 18-by-13 inch (46-by-33 cm) rimmed baking sheet. Leave out at room temperature to ferment for 12 to 14 hours until at least doubled in volume. Stir with a rubber spatula until just incorporated, then scrape the sides of the bowl clean and cover with plastic wrap. In a very large bowl, whisk flour and salt together to combine and then add yeast mixture and olive oil. In a medium bowl, stir together water, yeast, and honey to dissolve. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |